Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 80g ) |
Corn oil ( 45g ) | Milk ( 40g ) |
Sugar (egg egg white) ( 60g ) | Granulated sugar (egg yolk) ( 20g ) |
Lemon juice ( a few drops ) | Vanilla Essence ( A few drops ) |
How to make original chiffon cake
1. Prepare materials
2. Separate egg whites and egg yolks.
3. Beat the egg yolks with sugar
4.Add corn oil in 2-3 times and stir evenly
5. Add milk in 2-3 times and mix well.Add a few drops of vanilla extract and mix well.
6.Sift in the cake flour
7.Mix evenly and without lumps
8.Add lemon juice to the egg whites, add sugar in 3 batches, and beat until stiff peaks form.Preheat the oven to 150°C.
9. Add one-third of the egg whites to the egg yolk paste and mix evenly.
10. Pour the egg yolk paste back into the egg whites and mix evenly.
11. Pour the mixed batter into an 8-inch mold, shake out the bubbles, and put it in the oven.Adjust the temperature to 140°C and bake for about 40 minutes.
12.10 minutes of appearance
13.20 minutes
14.What it looks like in 30 minutes
15. Shake it again after it comes out of the oven.Invert immediately and remove from mold after cooling.
16.You can eat it directly! You can also slice it and spread it with jam or milk, it tastes great!
Tips
The oven temperature is controlled by yourself.As long as the egg whites are whipped properly and the temperature is adjusted properly, you can make a successful chiffon cake.If you like cocoa or matcha flavor, you can reduce the amount of flour and add the same amount of cocoa powder or matcha powder.The weight of the powder should not exceed 80 grams.
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