Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Ingredients
Cooked pumpkin puree ( 210 ) | High-gluten flour ( 300 ) |
Sugar ( 50 ) | Milk powder ( 1 sachet ) |
Yeast ( 5g ) | Egg ( 1 ) |
Butter ( 25 ) | Salt ( 3 ) |
Coconut ( appropriate amount ) |
How to make pumpkin meal bags
1. Steam the pumpkin and puree it
3.Put all ingredients except butter into the kneading machine
4.Knead at low speed and then knead at medium to high speed to form a rough film (I put too much pumpkin puree, so the dough is sticky)
5.Put in softened butter
6. Knead out the film
7.Organize into a group
8.Proof in the oven until doubled in size
9.Take out the exhaust
10. Divide into small portions and bake Plate
11.Second proofing in the oven
12. Brush with milk and sprinkle with coconut paste
13.Oven at 175℃ for about 20 minutes
14. Wait If the color is satisfactory, cover it with tin foil
15.Out of the oven
16.Soft and brushed
2.Prepare materials
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