
Ingredients
Egg white ( 3 pieces ) | Corn flour ( 10g ) |
Tower Tart flour ( 2g ) | Sugar ( 15g ) |
Nuts (melon kernels) ( Moderate amount ) |
How to make snow mountain cake

1.Egg white, sugar, cream of tartar, set aside

2. Beat until the egg whites lift up and have sharp little hooks
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3.Protein, cornstarch, set aside

4.Invert the protein Add cornstarch and stir evenly

5.Use the mixer to mix slowly

6.Put it into the mold and pile it up like a snow mountain

7.Sprinkle nuts or melon kernels on the surface

8.Put it in the oven and bake at 170℃ for 20 minutes

9.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




