How to make yogurt cake

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  1.Prepare the materials

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  2. Apply butter to the bottom and four sides of the mold, and then spread a layer of butter on the bottom A layer of oil paper is set aside
  

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  3.Egg yolk and egg white separation
  

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  4.Yoghurt + corn oil, stir until emulsified

• 5.Add egg yolk and stir evenly
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  6.Sift in low-gluten flour and cornstarch, mix well and set aside
  

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  7.Egg white Add lemon juice and beat with an electric egg beater until thick foam

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  8.Add sugar in three times, Continue to beat at medium speed until wet and stiff peaks

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  9.There is a slight bend in the egg beater.Just click the corner
  

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  10.Put one-third of the egg white into the egg yolk paste, Mix well

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  11.Pour the mixed egg yolk paste back into the egg whites and mix well

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  12.Pour the mixed cake batter into the mold

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  13.Put the baking pan into half of the hot water

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  14.Put it into the preheated oven, heat it up and down at 130 degrees, and bake in a water bath for 70 minutes.After baking, let it simmer in the oven for 30 minutes, and then unmold it while it is hot

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  15.Finished product picture

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  16.Figure 2