Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Strawberries: diuretic
Blueberries: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 3 ) | Sugar ( 45g ) |
Corn oil ( 30g ) | Milk ( 40 Grams ) |
Low-gluten flour ( 60 grams ) | Red Velvet Liquid ( 4g ) |
Lemon juice ( a few drops ) | Whipping cream ( 250g ) |
White sugar (add light cream) ( 20g ) | Strawberry ( Appropriate amount ) |
Blueberry ( Appropriate amount ) | Powdered sugar ( a little ) |
Recipe for red velvet naked cake
1.Prepare materials
2.Separate egg yolk and egg white, mix corn oil + milk + red velvet liquid until emulsified
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3.Sift in low-gluten flour and stir evenly
4.Add egg yolk, mix well and set aside
5. Add lemon juice to egg whites Beat until coarse foam, add sugar in three batches, beat at medium speed until stiff peaks
6. Lift the whisk with a small tip
7.Take three Add one-third of the egg whites to the egg yolk batter and mix evenly
8.Put the mixed egg yolks Pour the batter back into the egg whites and mix evenly
9.Pour into the mold, Lift the mold and shake it a few times to release air bubbles
10.Put it into the preheated oven.Bake at 130 degrees for 50 minutes, then turn to high and bake at 150 degrees for 10 minutes
11. Roast Take it out to cool, unmold and cut into three pieces
12.All fruits are processed
13. Beat the light cream + sugar and put it into a piping bag
14.Take a piece of cake, squeeze in the cream, and put diced strawberries in the middle
15.Push in the cream in the middle
16.Cover with another slice of cake and stack them one after another
17.Finally, put strawberries and blueberries in the middle of the cake surface, and sprinkle with powdered sugar.
18.Finished product picture
19.Figure 2
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