Lanxiang How to make zebra pattern cake

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  1.Get ready Ingredients

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  2.Eggs Break the egg whites and egg yolks into two clean containers respectively

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  3. Add lemon juice to the egg whites, beat until foamy, add half of the sugar in three times

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  4. Beat until fluffy and creamy, lift the egg beater to have sharp corners.

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  5.Add corn oil, milk and sugar to the egg yolks and mix well

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  6.Sift in low-gluten flour and stir evenly

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  7. Prepare a container, divide half of the egg batter out, add cocoa powder, mix well

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  8.Add half of the egg whites, mix well and set aside

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  9. Add Banlan powder to the other half of the egg batter and mix well

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  10.Add egg whites and mix well

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  11. Pour a small amount of egg yolks of two colors into a six-inch chiffon mold, use a toothpick to draw out the pattern, and then shake it a few times to release the air

• 12. Place in the middle rack of the preheated oven and bake at 160 degrees for 40 minutes
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  13. Take it out and smash it a few times to exhaust, then turn it upside down on the drying net and let it cool

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  14.After cooling, remove from the mold, cut into small pieces, and serve on a plate

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  15.Ready to eat

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  16.A delicious dish The colorful zebra pattern cake is ready