Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( four ) | Low-gluten flour ( 60 grams ) |
White sugar ( Three spoons ) | Pure milk ( 250ml ) |
Oil ( appropriate amount ) | Egg beater ( one ) |
How to steam cake in rice cooker
1.Materials are ready
2. Beat the egg whites and egg yolks respectively In two oil-free and water-free bowls
3. Beat the egg white until there are fish bubbles.Add a spoonful of sugar
4. Beat until white and add a spoonful of sugar
5.Just hit it until there is a white tip and it will not fall off
6.Put pure milk into the egg yolk,
7.Sift in low-gluten flour and stir until there are no particles
8.Put a spoonful of the beaten egg white into the egg yolk liquid
9.Then put them all Stir together
10. Pre-brush the rice cooker with oil and heat it for three minutes
11.Pour the cake liquid into the rice cooker, weigh it and vent it
12.You can sprinkle some black sesame seeds and press the steam button, it will cook automatically
13.This is an unmolded cake
14.Soft and delicious
15.Children love to eat
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
