Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Butter: Promote blood circulation and remove blood stasis
Blueberries: Promote blood circulation Removing blood stasis
Ingredients
Eggs ( 2 ) | Butter ( 110g ) |
Milk ( 150g ) | Low Gluten flour ( 250g ) |
White sugar ( 80g ) | Baking powder ( 10g ) |
Blueberry (appropriate amount) | [Crispy material] ( Amount ) |
Butter ( 5g ) | Powdered sugar ( 5 grams ) |
Low-gluten flour ( 10 Gram ) |
How to make crispy blueberry muffin cake
1.Prepare materials
2.Wash the blueberries, remove and drain and set aside
3. Melt butter in water
4.Crack eggs into the container
5.Add milk
6.Add butter
7.Add sugar
8. Stir evenly
9.Sift in low-gluten flour and baking powder
10.Stir evenly
11.Put it into a piping bag for later use
12.Mix the crispy ingredients into crispy chunks and set aside
14.Put in blueberries
15.Pour in the batter again
16.Put blueberries on the surface
17.Sprinkle with crispy crumbs
18.Put it into the preheated oven and bake at 190 degrees for about 25-30 minutes p>
19.Finished product picture
20.Picture 2
21.Figure 3
13.Put half of the batter into the mold first
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