
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Purple sweet potato: nourish the spleen and replenish qi
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 105g ) |
Milk ( 80g ) | Corn oil ( 50g ) |
White sugar ( 65g ) | Lemon juice ( a few drops ) | Coconut ( 20g ) | Purple sweet potato ( one ) |
White sugar (purple sweet potato filling) ( 15g ) | Milk (purple sweet potato filling) ( Appropriate amount ) |
Lemon juice ( A few drops ) |
Recipe for coconut purple sweet potato layer cake

1.Weigh the ingredients and set aside

2. Prepare two clean, oil-free and water-free basins to separate the egg whites and egg yolks.Pour in the egg yolks, otherwise the egg whites cannot be beaten, then find a water-free and oil-free basin, add corn oil and milk, stir until the emulsified state, that is, no oil stars can be seen, then sift the low-gluten flour, and stir in a z-shape until the No dry powder particles

3.Add the egg yolk again, stir evenly in a z-shape, and add Grate coconut, and stir again until there are no dry powder particles

4.A few drops of egg white Drop the lemon juice and beat with the electric mixer at high speed until the fisheyes are foamy.Add the first white sugar and beat until the foam becomes fine.Add the second white sugar and continue beating until obvious lines appear.Add the third.Continue to beat the white sugar until the beater has small upright corners and dry foam.

5.Put 1/3 of the meringue into the egg yolk paste, mix evenly using the mixing and cutting techniques, do not stir in circles, then pour it back into the remaining meringue, and mix evenly using the same technique., the mixed batter is delicate and smooth

6.Pour into an eight-inch square Shake the mold a few times to knock out big bubbles.Put it in the preheated oven and bake it at 150 degrees and 165 degrees for 60 minutes.Remove the cake from the mold and place it on a baking sheet to cool.After cooling, cut off the four sides

7. When baking a cake, you can make the purple sweet potato filling.Peel and cut the purple sweet potato.Cut into thin slices and steam them in a pot, then press them into a puree.Add sugar and milk in batches and stir until it becomes a thick paste.Put it into a piping bag

8. Divide the cake into two, cut it from the bottom, and squeeze in the purple sweet potato filling

9.Cover with another cake slice

10.Cut into triangles and cut off any irregular corners

11.The soft and sweet cake is filled with soft and sweet purple sweet potatoes.It is super delicious

12.Finished product picture!
Tips
1: The basin for holding egg whites and egg yolks must be a clean basin without water or oil.2: When beating egg whites, be sure to add sugar in three batches and beat until dry peaks form.Lift the egg beater and it will have an upright tip.3: When mixing the cake batter, be careful not to stir in circles, as this will cause the egg whites to defoam.
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