How to make water-baked ancient cake

• 

  1. Wash and dry the eggs and set aside.Prepare 70 ml of olive oil or corn oil, 70 ml of pure milk, 100 g of low-gluten flour, and 70 g of white sugar.

• 

  2.Pour the oil into the pot over medium heat until the oil becomes oily.That's it, it takes about two minutes.

• 

  3. Let the hot oil sit and cool for a while, then pour in 100 grams of low-gluten flour Stir in the oil in a zigzag pattern.

• 

  4. Stir in a zigzag shape until the oil surface is completely integrated and forms a milky consistency.

• 

  5. Prepare two water-free and oil-free containers to separate the egg yolk and egg white.Pour the egg yolks into the batter and continue to stir.At the same time, pour in 70 ml of pure milk and stir evenly.

• 

  6. Stir evenly until it looks like a mustache, then pour it into a large bowl without water or oil.Set aside in bowl.

• 

  7.Pour the salt, white vinegar and egg white into another water-free and oil-free large bowl In a bowl, pour 70 grams of white sugar in three batches, changing from large bubbles to fine bubbles, and finally to the bottom of the picture.The purpose of adding salt and white vinegar is to remove the smell and strengthen the shape of the egg whites.

• 

  8.A small curved hook like the one shown in the picture will do.

• 

  9. Pour 1/3 of the beaten egg white into the egg yolk liquid and stir evenly.Be sure to stir or stir in a zigzag shape.Do not stir in the same direction, as it will easily defoam.

• 

  10. Pour all the remaining egg whites into the egg yolk liquid and continue to stir evenly.

• 

  11.The egg yolks and egg whites look like this after mixing evenly.

• 

  12.Put appropriate grease into the mold and make the oil paper into a rectangular parallelepiped.This will help the cake, and climbing high will also help with demolding.

• 

  13. Pound a few times on the table to make big bubbles, and add them to the baking pan purified water, about one centimeter, and then put the mold into a baking pan filled with water.

• 

  14. Adjust the oven to 45 degrees in advance, preheat for 10 minutes, and put the cake in Place in the preheated oven and bake at 145 degrees for 70 minutes.

• 

  15.The time is up.The cake is baked and let it cool down.Let it dry until it is not hot to the touch and then cut it.

• 

  16.Cut it into any shape you like, very delicious, especially duangduangduang, Especially suitable for babies and the elderly.