Health benefits
Walnuts: nourishing the kidneys
Red dates: activating blood circulation and removing blood stasis
Ingredients
Egg whites ( 4 ) | Brown sugar ( 40g ) |
Egg yolk ( 4 pieces ) | Honey ( 20g ) |
Corn oil ( 45g ) | Low powder ( 125g ) |
Baking powder ( 2g ) | Walnuts ( 15 grams ) |
Red dates ( 3 pcs ) | White sesame seeds (appropriate amount) | Date paste ( 150g ) |
How to make jujube cake
1. Mix honey, corn oil and jujube paste
2.Use a hand mixer to mix well
3.Put in 4 more egg yolks
4.Mix well in a z-shape
5.Sift in low flour and baking powder
6.Mix evenly
7.Add 40 grams of sugar into the protein solution in three portions
8. Beat until stiff foam
9.Put one-third into the well-mixed egg yolk paste and stir evenly
10.Pour the mixed egg yolk paste into the remaining two-thirds of the meringue
11.Stir and mix evenly
12.Pour it into the square grinding tool , sprinkle with red dates, walnuts, and white sesame seeds
13. Put it in the oven and bake it at 150 degrees for 40 seconds Minutes
14.Cut into pieces
15.The long-cherished jujube cake
Tips
1.When mixing the egg batter, do not use circular motions but stir-fry, otherwise it will defoam and fail to rise
2.You don’t need to add the red dates in the last step, it depends on your personal preference
3.The drier the date paste, the better.If it is too wet, it will cause the baked bottom to be too moist
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
