Seaweed, pork floss and scallops

2024-06-24 20:02:03  Views 2 Comments 0

Ingredients

Low-gluten flour ( 120g )
Original condensed milk ( About 100 grams )
Grass eggs ( 6 )
Pure milk ( 120g )
Corn oil ( 60g )
Lemon juice or white vinegar ( Three drops )
White sugar (for beating egg whites) ( 50g )
Seaweed and meat floss ( 85g )
Baking tray ( one )
Baking paper ( One piece )
Egg beater ( One )
Clean basin ( two )
Silicone spoon ( One )
Small spatula ( a )

How to make seaweed, pork floss and clams

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    1.Prepare ingredients

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    2.Egg yolk protein Separate, and the basin in which the egg whites are placed must be free of water

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    3.Put milk into the egg yolk, low Mix the gluten flour until fine and grain-free, then pour in the oil and mix well

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    4.Protein release Add a few drops of lemon and sugar three times, and use a whisk to beat until peaks form.At this time, preheat the oven to 150 degrees for 10 minutes

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    5.Pour the egg yolk paste into the egg whites and mix (do not mix in circles)

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    6.Mix the egg batter

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    7.Put it in the disk Good baking paper

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    8. Pour in the mixed egg paste and shake it a few times.Make bubbles

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    9.Put it into the oven and put it in the middle layer, turn on 150 degrees for 10 minutes, turn on the upper and lower tubes, When the time is up, turn the temperature on to 135 degrees for 30 minutes, and observe the color change of the cake (the oven temperature and time are determined according to the temper of the oven)

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    10.When the cake is out of the oven, it is OK if you insert a toothpick into it and no cake batter comes out.

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    11.After cooling, cut into small strips or use a mold to press out a round shape

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    12.Prepare seaweed, pork floss and original condensed milk

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    13. Paint on a cake Add the condensed milk and close it with another cake

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    14.Then paint all six sides Serve with condensed milk

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    15.It is OK to stick the seaweed and meat floss, and so on

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    16.Babes wrapped in seaweed and pork floss

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    17.Finished product presentation

Tips

1.After pouring the egg yolk paste into the meringue, it must be cut and mixed 2.The oven time is determined according to the actual conditions of the oven, 3.Sauce You can decide it by yourself, most of them use salad dressing.4.You can decide the shape of the scallops by yourself.You can cut them into strips like mine, or you can use a mold to make them into rounds.The subsequent methods are the same.5.If I use three ingredients for this recipe, Half the amount, then set the oven time and temperature yourself, about 155 degrees 20 minutes 6.I made 12 pieces of this amount of seaweed and meat floss, and used about half of the Becks cake

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