Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Golden Arowana Pastry Powder ( 125g ) | Baking Powder ( 2 grams ) |
Egg liquid ( 46 grams ) | Butter ( 70g ) |
Milk ( 70g ) | Instant coffee ( 15g ) |
White sugar ( 40 grams ) |
How to make coffee muffins
1.Preparation All ingredients
2.Coffee and milk are mixed into milk coffee
4. Pour the egg liquid into the butter three or four times, stirring and absorbing each time, then pour it again
5.Pour in milk coffee
6. Sift in the golden arowana pastry powder and baking powder, cut and mix evenly
7.Pour in the remaining milk coffee and mix finely and smoothly
8.Put it into a piping bag and squeeze it into the mold.The silicone mold I used, you can also use a muffin paper holder
9. Heat the oven to 170 degrees and bake for about 25-30 minutes
10. Leave to cool and turn upside down to remove from the mold
11.Finished product
12.Pair it with a cup of coffee and enjoy afternoon tea
3.Add sugar to room temperature softened butter in three batches and beat thoroughly
Tips
Adjust the oven temperature and time appropriately
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