Health benefits
Taro: activates blood circulation and removes blood stasis
Ingredients
Taro ( Half ) | Low-gluten flour ( 15g ) |
Milk ( 85g ) | Eggs ( 1 ) |
Sugar ( 27g ) | |
Soybean powder/coconut/Nuts chopped (appropriate amount) |
Soft duangduang | How to make taro brownies
1.Slice taro, steam it in water or press it in a pressure cooker
2.Use a food processor to stir into taro paste
3.Milk + eggs, Stir evenly
4.Sift in low-gluten flour
5.Add taro paste
6.Add cocoa powder and white sugar, stir evenly
7. After the brownie paste is completed, preheat the oven at 180 degrees for 5 minutes
8. Grease the bottom and sides of a 6-inch cake mold with greased paper.Pour in the brownie syrup, sprinkle some chopped nuts or soybean powder or coconut mash on top, heat up and down to 160 degrees for 60 minutes
9.Baked, delicious and filling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
