How to make ancient cakes

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  1.10 eggs, separate yolks and whites

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  2. Add the egg yolk to the milk and mix well.

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  3. When the vegetable oil is heated, you can see the oily shreds, pour it into the flour and stir evenly

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  4.Pour the egg yolk into step 3

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  5. Add two drops of vinegar to the egg whites.Beat until foamy.Add one-third of the sugar and continue to beat.When the egg whites are foamy, add one-third more.Add more after a while.One-third,

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  6.Hit it until it is a curved hook.Don’t hit it too big.Too big and easy to crack

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  7. Pour one-third of the egg white into the egg yolk and mix evenly, then Pour back the egg whites and mix well

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  8.Pour it into an 11-inch mold and make it as flat as possible.If it’s uneven, you can scrape it off

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  9.Put a large baking pan underneath and add a cup of water to the baking pan.Bake in the oven at 160 degrees for one hour.After half an hour, open the oven and cover with a layer of tin foil.The color will look good

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  10.Beautiful ancient cake completed