Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Cornmeal ( 24g ) |
Four ( 40g ) | Egg yolk ( 3 pieces ) |
Protein ( 3 ) | Sugar ( 50g ) |
Salad oil ( 48g ) | Flour, sieved cornmeal ( ) |
Egg separation ( ) |
How to make cornmeal yogurt cake
1. Prepare the cake ingredients.
2.Egg yolk, yogurt, oil, sifted low-gluten flour and cornmeal, stir well.
3.Use an electric beater to beat until there are textures and form sharp corners.Add the sugar three times.
4. Take a small portion of the egg white and put it into the egg yolk paste, stir evenly.
5. After mixing well, add the remaining egg whites and continue to mix well.Put it into the cake mold, shake out the air bubbles and put it into the oven.Each water roasted.
6. Bake the cake for an hour and unmold it while it is hot.
7.This is the baked bottom.
8. Place on the oven rack and let cool.
9. Cut into pieces and can be eaten.
Tips
Bake in water bath for one hour, 17O degrees high and low heat
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
