Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Four ( 600g ) |
Baking powder ( 20g ) | White sugar ( 60 grams ) |
White vinegar ( 20 grams ) | Edible oil (appropriate amount) |
Milk ( 250g ) | Condensed milk ( appropriate amount span> ) |
How to make pressure cooker cake
1. Separation of egg yolk and egg white.
2. Add 600 grams of flour to the egg yolk.
3.Add 20 grams of baking powder.
4.Add 250 grams of milk.
5. Stir evenly.
6. When beating the egg whites into fine foam, add 20 grams of white sugar and 20 grams of white vinegar.
7. When beating the egg whites like toothpaste, add 20 grams of white sugar.
8. When beating the egg whites like yogurt, add 20 grams of white sugar.
9. Just let it go like this!
10. Grease the pressure cooker pot with oil.
11.Add the egg yolk that you just stirred.
12. Add the egg white to the egg yolk in three parts.
13. Shake the pressure cooker a few times.
14. Press the cake button.
15. Pour the cake out and add condensed milk.
16.Wow! Soft and delicious cake!
17.Wow! Drooling!
Tips
The egg whites must be beaten well, otherwise the cake will not be delicious!
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