Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Low flour ( 70g ) |
Coffee powder ( 15g ) | White sugar ( 80g ) |
Milk ( 50g ) | Corn oil ( 40g ) |
White vinegar ( 2 grams ) |
How to make coffee cake rolls
1.Egg yolk Separate from the egg whites and place in an oil-free and water-free container!
2.Add 20 grams of sugar, 50 grams of milk, and 40 grams of corn oil to the egg yolks and stir evenly!
3.Sift in the low-gluten flour!
4. Stir evenly!
5. Add sugar to the egg whites in three batches and beat until wet foaming and dry foaming! (That is, no dry foaming)
6.Take one third of the protein and put it in Stir in the egg yolk mixture evenly!
7. Put all the remaining egg whites into the egg yolk paste and stir evenly!
8.Put a small portion of the mixed cake batter into a piping bag! (Preheat the oven to 180 degrees at this time)
9. Add 15% coffee powder to the remaining cake batter Mix well!
10. Stir the coffee paste evenly!
11. Cut a small opening in the piping bag filled with cake batter and squeeze it on the preheated baking sheet Make small dots and bake at 180 degrees for one minute!
12. After one minute, take it out and pour the coffee cake batter into the baking pan and smooth it out.Bake in the oven at 180 degrees for 20 minutes!
13.When you are done, take out the inverted grid!
14. Turn over and uncover the tin foil and let it dry until warm!
15. The cake is facing up, and the original tin foil is used to roll the cake up tightly.Place in the refrigerator for an hour to set!
16. After shaping, cut into sections and serve on a plate!
Tips
I didn’t put anything in the middle of the cake roll and it still tasted delicious.If you like cream or jam, you can spread it in the middle.Beat the egg whites until they are between wet peaks and dry peaks and don’t beat them, otherwise they will break easily!
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