Rice cooker baked sweet potato raisin bread (most Complete) method

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  1.Slice the sweet potatoes, put them into the steamer, steam them for 15 minutes, take them out, beat two eggs and press them into sweet potato puree;

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  2. Warm pure milk to 37 degrees.

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  3. Pour the flour into the sweet potato puree and heat it After adding pure milk, pour yeast powder, salt, sugar and cooking oil, stir evenly and form into cotton wool, knead it into dough again and wait for fermentation;

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  4. Cover the dough with a wet towel for one and a half hours (the room temperature is not high in winter, so the time can be extended) until the dough has doubled in size;

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  5.Continue to knead the dough and knead evenly to release the air;

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  6.Cut the dough into small pieces and round it, then use a rolling pin to roll it into a long tongue shape;

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  7.Sprinkle some raisins and roll up from one end of the long tongue;

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  8. Cut the roll in the middle;

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  9. Brush a layer of cooking oil on the bottom of the rice cooker;

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  10. Spread honey on the bottom of the roll and put it in the pot; p>

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  11. Brush another layer of honey on the top of the roll;