Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Strawberries: diuretic
White sugar: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 3 ) | Wheat flour ( 40g ) |
Corn starch ( 20g ) | Strawberry ( 8 ) |
Condensed milk ( 20g ) | Vegetable oil ( 5 grams ) | Pure milk ( 50ml ) | White sugar ( 10 grams ) |
Salt ( 2g ) |
Strawberry How to make cake
1. Finished picture of strawberry cake p>
2. Prepare the ingredients: eggs, wheat flour, corn starch, condensed milk, strawberries, pure milk
3.Crack the eggs into a bowl and use an egg separator to separate the yolks
5. Stir evenly and finely with a spoon and prepare for later use
6.Then use a whisk to beat the egg whites until bubbles appear
7.Add 5 grams of white sugar and continue to beat the egg whites
8.Egg white When it turns milky white, add 5 grams of white sugar
9. Beat the egg white until it sticks with chopsticks.Next time, you will be successful
10.Pour half of the egg white into the egg yolk and stir evenly
11.Pour the remaining egg white into the egg yolk and continue to stir evenly
12. Brush 5 grams of vegetable oil into the rice cooker
13.Pour the egg paste into the rice cooker, cover it, shake it five times to release the air bubbles
14.Plug in the power and press the rice cooking button
15.After jumping to keep warm for 5 minutes, continue to press the rice cooking button
16.While the cake is cooking, soak the strawberries in water and add 2 grams of salt
17.5 Wash it after 10 minutes and cut it in half for later use
18.The rice cooker jumps to Keep Warm 10 again After a few minutes, open the lid, the cake is delicious
19. along the edge, take out the cake p>
20.Use a spoon to spread 10 grams of condensed milk on the surface of the cake
21.Place strawberries in layers
22.The strawberry cake is ready
23.The breath of spring, so Jingmei
4.Add 40 grams of wheat flour, 20 grams of corn starch, 10 grams of condensed milk, and 50 ml of pure milk to the egg yolk
Tips
1.If you have low-gluten flour, you don’t need wheat flour and cornstarch
2.When the egg white and egg yolk are combined, you need to stir them up and down
3.Brush the rice cooker with vegetable oil to facilitate removal
4.Nowadays, many rice cookers have a cake function.I use an ordinary rice cooker
5.Soak strawberries in salt water for five minutes to disinfect them
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