How to make cream strawberry cake

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  1.Prepare the required ingredients~

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  2.Separate the egg yolk and egg white, and place the egg white in a water-free and oil-free basin.

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  3.Add milk to the egg yolk~

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  4.Add corn oil to the egg yolk~

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  5.Stir until smooth and flowing~

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  6.Sift and add low Gluten flour~

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  7.Draw Z and stir evenly~

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  8. Add lemon juice to the egg whites and add sugar in three batches.
  Use a hand-held electric egg beater to beat until the egg beater is lifted up and the egg whites become straight peaks.

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  9. Take one-third of the egg white and add it to the egg yolk paste.
  Use a spatula to stir evenly.

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  10. Pour the egg yolk paste back into the egg white basin,
  stir evenly with a spatula.

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  11. Line a 22cm baking pan with oiled paper and pour the cake batter into the pan.

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  12. Place in a preheated oven and bake at 150 degrees for about 60 minutes.

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  13.Prepare ingredients 2~

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  14. Add powdered sugar to the whipping cream and whip until peaked.

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  15. Cut the cake base into 8-inch rounds.

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  16. Cut the cake embryo crosswise from the middle, apply cream and put strawberry pieces.

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  17.After covering with another piece of cake, spread the cake with whipped cream~

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  18. Use a multi-tooth decorating nozzle to extrude the pattern.

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  19.Cut the strawberries into pieces~

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  20. Place the strawberries on the cake surface.
  Sprinkle appropriate amount of chocolate curls in the middle.

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  21.Finished product picture

• 22.Finished product picture