Recipe for low-calorie yogurt cranberry cake

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  1.Prepare the raw materials

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  2. Beat four eggs and set aside

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  3. Add two small boxes of yogurt and cranberries, mix well and set aside.There is no need to add sugar because there is sugar in the yogurt.If you want it to be lower Ka recommends using your own sugar-free yogurt.

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  4.Sift in 30g of starch corn starch and mix evenly

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  5.Put it in the container

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  6. Preheat the oven at 190° for five minutes and bake for 50 minutes.