How to make rice cooker cake

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  1.1.Separate the egg white and egg yolk.Pour 50g of milk or water and 30g of cooking oil into the egg yolk.Shake well and set aside

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  2. Beat the egg white until foamy, pour in the white in 3 batches A total of 60g of granulated sugar, beat until it has right angles

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  3. Stir egg yolks and low-gluten flour.Add 120g into the egg yolk liquid and stir until there are no particles;

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  4. Divide the meringue into 3 times Add to the batter and mix with a cross knife

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  5.Pour the batter into the electric cooker greased with cooking oil In the rice cooker, shake to remove bubbles

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  6. Press the cooking button and jump to keep warm Then invert the cake to automatically release it from the mold, and the rice cooker cake is completed.

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  7.The fragrant and delicious soft cake is out of the pan.