Eight-inch chiffon cake

2024-06-24 20:26:08  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 4 )
White sugar ( 60g )
Milk ( 40g )
Corn oil ( 40g )
Low-gluten flour ( 75g )
White vinegar ( Two drops )

How to make eight-inch chiffon cake

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    1.Use a divider to separate the egg yolk and egg white, making sure there is no oil or water in the egg white basin!

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    2.Put 20 grams of sugar into the egg yolks and beat the sugar with a manual egg beater.melt!

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    3.Add corn oil and milk and continue stirring.Just stir evenly.No need to whip.of!

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    4. Stir evenly and then add the sifted cake flour!

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    5. Then beat the egg whites with an electric egg beater at high speed until they look like fish-eye bubbles.Add one-third of the remaining sugar and two drops of white vinegar!

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    6. When the foam becomes finer, add another third of the sugar and switch to low grade Keep fighting!

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    7.The egg whites have become fine.Add the last third of the sugar and continue beating!

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    8.When the egg whites have sharp corners, they are ready!

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    9.This is the egg yolk paste that was just stirred!

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    10. We take one-third of the egg white and put it into the egg yolk paste, and use a silicone spatula to lightly Stir gently!

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    11. Stir evenly and add the next part of the egg white, add all the protein in three times Egg white, this is the mixed cake batter!

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    12.Pour into the eight-inch mold, tap lightly to release air bubbles, and preheat the oven in advance.Bake on the middle shelf at 130 degrees for 50 minutes!

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    13. After baking, turn it upside down and let it cool to remove from the mold!

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    14.Finished product picture

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    15.Finished product picture

Tips

The whole process should not be sloppy and you need to be careful step by step.The egg whites must be beaten in place.Whether you are stirring the egg yolk paste or the egg white paste, you cannot make circles to avoid When the time comes when baking, stick a toothpick in it to see if there is any sticky substance.If not, it is done.Do not bake it for too long to affect the taste.The temperature should be adjusted flexibly according to the temperature of your own oven.!

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