Fruit Cream Cake

2024-06-24 20:34:03  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Eight-inch chiffon embryo ( one )
Cream ( 400 grams )
White sugar ( 40 grams )
Halmi melon (appropriate amount)
Grapes (appropriate amount)

How to make fruit cream cake

  • Illustration of how to make fruit cream cake 1

    1. Prepare the ingredients, refrigerate the butter overnight in advance, pick the grapes into even pieces and wash them, and cut the cantaloupe into small pieces.

  • Illustration of how to make fruit cream cake 2

    2. Beat butter and sugar at medium speed until the texture is obvious.

  • Illustration of how to make fruit cream cake 3

    3. Cut the cake embryo across the middle and divide it into two.

  • Illustration of how to make fruit cream cake 4

    4. Spread a layer of cream on top, place a layer of cantaloupe, any fruit you like, whatever you like OK.

  • Illustration of how to make fruit cream cake 5

    5. Apply another layer of cream, thinner, just enough to cover the fruit, more will be needed greasy.

  • Illustration of how to make fruit cream cake 6

    6. Cover it with another cake slice, and finally spread the cream on it and put the fruit on it.Decoration is complete.

  • Illustration of how to make fruit cream cake 7

    7. Cream will melt easily when it is hot, and the flavor will be better after being refrigerated.

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