A smooth and tender cake that doesn’t require whipping

2024-06-24 20:31:07  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 2 )
Unsalted butter ( 10g )
Fine sugar ( 15g )
Water ( 120 grams )
Low-gluten flour ( 50g )
Salt ( 0.5g )
Blueberry jam (appropriate amount)
Blueberry (appropriate amount )
Powdered sugar ( appropriate amount )

How to make a smooth and tender cake that does not require whipping

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    1. Prepare the required ingredients.

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    2.Put the eggs, water, fine sugar and salt together and stir well..

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    3.Add low-gluten flour and stir evenly.

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    4. Melt the butter in the baking pan and stir the egg mixture evenly Pour.

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    5.Put it into the middle layer of the preheated oven and heat it up and down to 200 degrees., bake for about 15 minutes.

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    6. Remove from the mold and cut into pieces.

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    7.Plate it with your favorite fruits and jams.

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    8.Finished Picture

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    9.Finished product picture

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    10.Finished product picture

Tips

Adjust the temperature and baking time according to your own oven.
You can replace the fruit with whatever you like.

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