Recipe for rainbow mousse cake

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  1.Prepare ingredients (normal yogurt, not old yogurt and milk-flavored drinks), choose normal flavors for biscuits, not special flavors such as green onion

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  2.Crush the biscuits with a rolling pin

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  3.Add melted butter and stir evenly

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  4.Put in mousse Put it in the mold, press it tightly, and put it in the refrigerator to refrigerate (whip the cream and stir the yogurt during this period)

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  5.Pour the gelatine powder into cold water (powder: water = 1:5), melt it over heat, then pour it into the yogurt

• 6. Pour the powdered sugar into the yogurt, stir evenly, and then add the melted gelatine powder

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  7. Whisk the light cream until it is 60 to 70%, it is enough to have slight texture, do not whip it completely

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  8.Put the yogurt into the cream in 3 parts and stir evenly

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  9.Color the portions according to their sizes (divide them as you like, the closer to the bottom, the larger the portions)

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  10.Pour in order

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  11. Pour from the center point, in order from most to least (don’t shake your hands)

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  12.Refrigerate for 4-5 hours, take it out and use a hair dryer to remove it from the mold

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  13.The knife is also heated Cut again