How to make chocolate vanilla cake

• 

  1.Start making cake batter, mix 50 grams of sugar and 1 egg and beat well.(There are two cake bases, chocolate and vanilla.The picture shows how to make one cake base.Make them separately because the ingredients are different)
  

• 

  2. Sugar, beat whole eggs, add sugar three times
  

• 

  3.Put the cream cheese in the microwave until soft, about 30 degrees, and put it into a basin with the melted butter.
  

• 

  4. Sift the low-gluten flour and add it to the sugar and egg house mixture.Then add the vanilla extract and butter mixture (be sure to add it after softening) and mix well.
  

• 

  5. Prepare chocolate bars and cocoa powder, add them according to your own taste, and mix the chocolate Melt the strips over heat and add cocoa powder to make chocolate sauce, set aside.
  

• 

  6. Add vanilla extract to the vanilla cake batter, and add vanilla extract to the other half of the batter ( Chocolate) Add RUM EXTRACT
  

• 

  7.The chocolate batter is made the same as vanilla, ( Step 1 and Step 2) Just add RUM extract, cocoa powder and chocolate powder
  

• 

  8. Put the batter in the refrigerator for one hour, then put it into the oven at 190 degrees for 8 to 11 minutes.After the cake comes out of the oven, invert it to cool.Then decorate it with vanilla cheese and add your favorite decorations.I added it.It’s pink love candy