How to make ham and cheese bread (soup)

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  1.Put the soup ingredients into a small pot and heat over low heat until the dough becomes thick and thick.Stir constantly, but the temperature does not need to be too high.Once the dough is thick, it will become sticky.Remove from heat and let cool.

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  2.This way

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  3.The soup seeds are also placed at the bottom together with other wet materials.Put flour on top, put yeast sugar and salt diagonally in the middle, add softened butter after making a rough film, knead out the film, cover with lid and let rise until doubled in size

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  4. Mix the Mexican sauce ingredients together evenly, and the butter should be softened.

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  5. Let cool and decorate in a piping bag for later use



6. Dice the ham and soften the cheese, then put them together and stir evenly.Make a trap

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  7. After the bread is fermented, take it out, shape it and put it in the oven Turn the heat up and down to 35 degrees for secondary fermentation, and put two bowls of hot water at the bottom of the oven.After fermentation until doubled in size, take it out, squeeze Mexican sauce on the surface, and sprinkle with coconut.At this time, preheat the oven to 175 degrees.

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  8. Heat up and down to 175 degrees for about 20 minutes, and check the coloring of the bread at any time Adjust the temperature.This time I also made several other shapes.I want the dough to fill the shape in the mold.When shaping the dough, the dough should not be cut too small or too big.