How to steam cake

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  1. Prepare ingredients in advance;

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  2. Put the eggs and sugar into a large bowl without oil and water, add two drops of white vinegar, and beat with 50° warm water;

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  3. First beat the whole eggs at low speed to heat up, then beat at high speed until large bubbles are produced, until the remaining egg liquid can be drawn into a figure of 8 without disappearing when you lift the egg beater;

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  4.Sift in low-gluten flour;

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  5. Stir evenly;

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  6. Prepare paper cups Pour in the batter eight-quarters full and shake out big bubbles (I used a paper cup for drinking water at home);

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  7.Sprinkle black sesame seeds, steam in boiling water for 15 minutes, and simmer for 5 minutes! (You can test it again with a toothpick);

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  8.The delicious steamed cake is ready..It’s very fluffy and can be used as breakfast!