How to make small meal bags

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  1. Put all the ingredients into the bucket of the bread machine in the order of wet first and then dry.Salt and sugar cannot be put together and should be placed in the corners.Make a small nest for the yeast after the last flour is put in.Turn on the dough function button of the bread machine twice.30 minutes in total;

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  2.After the dough is kneaded, if the weather is cold, you can set the bread machine function The key to the rice wine fermentation function is to pay attention.It usually takes about 90-120 minutes, and the dough can be fermented to 2-2.5 times the original size.Of course, if the weather permits, you can directly turn on the power and leave it at room temperature for about an hour to ferment.to 2-2.5 times of the original dough;

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  3.The room temperature here at night is 16 degrees.Just turn on the rice wine fermentation function for about 90 minutes.Take out the dough and knead it evenly, deflate the air, and let it rise for 15 minutes.In order to prevent the surface from drying out, cover it with a damp cloth;

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  4. When the proofing time is up, you can divide the dough for final shaping.You can use a rolling pin to roll the small dough once, roll it up, and roll it again.You can roll it into an isosceles triangle, and then Roll it up from the bottom, and it will look like horns;

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  5. Shape all the small ones in sequence Put the dough into a baking pan, put it into the oven, then put in a basin of hot water, and turn on the oven fermentation function for 40-60 minutes (depending on the temperature, the dough fermentation effect can be extended appropriately)

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  6.After the secondary fermentation is completed, take out the baking pan and preheat the oven to 190 degrees with upper and lower heat; then ferment it again Gently brush the dough with an extra layer of egg wash; preheat the oven to the required temperature, place it on a baking sheet, and bake for about 20 minutes;

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  7. Please keep an eye on the oven during the last few minutes of the bread baking process to pay attention to the coloring of the bread.After the bread is baked, take out the baking pan, move the bread to the baking rack to cool, and store it!

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  8.A beautiful photo

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  9.This bread has a good texture