Cocoa Sponge Cake

2024-06-24 20:44:31  Views 3 Comments 0

Ingredients

Whole eggs ( 5 )
Low-gluten flour ( 95g )
Cocoa powder ( 20g )
Pure milk ( 50g )
Fine sugar ( 100g )
Corn oil ( 30g )
Salt ( 2 grams )

How to make cocoa sponge cake

  • Illustration of how to make cocoa sponge cake 1

    1. The ingredients are all ready, and the eggs are taken out of the refrigerator to warm up.

  • Illustration of how to make cocoa sponge cake 2

    2. Pour hot water into the basin and measure 50 degrees with a thermometer.

  • Illustration of how to make cocoa sponge cake 3

    3. Crack the whole eggs into another bowl and put them into a hot water basin.The thermometer tests 25 degrees.

  • Illustration of how to make cocoa sponge cake 4

    4. Pour the whole chicken liquid into the cooking machine.

  • Illustration of how to make cocoa sponge cake 5

    5.Add salt, pure milk and fine sugar.

  • Illustration of how to make cocoa sponge cake 6

    6. Start the chef's machine to beat the egg paste (add the fine sugar in three times) first turn on the low speed and beat Beat and then beat at high speed.

  • Illustration of how to make cocoa sponge cake 7

    7. When the chef mixes the egg liquid, mix the low-gluten flour and cocoa powder Sieve and set aside.

  • Illustration of how to make cocoa sponge cake 8

    8. Check the egg liquid when it becomes thicker to see if it drips If it drips, stir for a while.

  • Illustration of how to make cocoa sponge cake 9

    9. If the egg liquid is thick like this, lift the egg basket and it will not drip..(The whole process takes about 13 minutes)

  • Illustration of how to make cocoa sponge cake 10

    10. Divide half of the egg batter into another mixing bowl.

  • Illustration of how to make cocoa sponge cake 11

    11. Preheat the oven for 10 minutes in advance.

  • Illustration of how to make cocoa sponge cake 12

    12. Pour the mixed powder into one of the egg batters in two or three times and mix well..

  • Illustration of how to make cocoa sponge cake 13

    13. Pour the corn oil onto a spatula and mix evenly with the egg batter.

  • Illustration of how to make cocoa sponge cake 14

    14.Cut and mix well, pour into the egg batter, continue to stir evenly, use a spatula to start from the bottom Cut and stir evenly, do not stir in circles, as it will defoaming

  • Illustration of how to make cocoa sponge cake 15

    15. Mix Pour the good egg batter into an 8-inch mold.

  • Illustration of how to make cocoa sponge cake 16

    16.Vibrate a few times to shake out the bubbles inside or use a chopstick to make a Z-shape to let the inside out The bubbles disappear.

  • Illustration of how to make cocoa sponge cake 17

    17. Place in the middle and lower layers of the oven, heat up and down to 150 degrees, and bake for 50 minutes.

  • Illustration of how to make cocoa sponge cake 18

    18. Take out the baked cake and slam it upside down twice.

  • Illustration of how to make cocoa sponge cake 19

    19.Unmold the cake after it is completely cool.

  • Cocoa sponge cake recipe 20

    20.Cut into a piece and put on a plate.

  • Illustration of how to make cocoa sponge cake 21

    21.Another one.

Tips

The egg batter should be stirred with a chef's machine until it is thick and textured, and the egg batter will not drip when you lift the whisk head.When stirring the mixed powder, stir quickly from bottom to top to avoid defoaming.The temperature of each oven is different, so you need to adjust the temperature according to your own oven.

本文地址：https://food.baitai100.com/post/41926.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！