How to make spinach zebra pattern yogurt cake

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  1. Take only the leaf part of spinach, clean it, add a little water to the juice machine, and beat into spinach juice,
  
  

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  2. Strain the spinach puree through a fine mesh sieve and only need the spinach juice

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  3.Mix milk and vegetable oil and stir evenly,
  

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  4.Emulsify until no oil is visible on the surface,
  

• 5.Sift in the low flour, and stir manually with an egg beater until there is no dry powder.
  This step does not require too much stirring to avoid gluten.
  

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  6.Separate the egg white and yolk, and put the egg yolk into the batter
  

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  7.Continue to stir in one stroke until the egg yolk and batter are fully integrated
  
  Be careful not to make large strokes Stirring in a circle causes gluten

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  8. Divide the batter into two equal portions and add spinach juice to each.and plain yogurt,

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  9.Mix evenly and set aside,

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  10.
  Put a few drops of lemon juice into the egg whites.If not, add white vinegar and use an ACA electric beater Beat the egg whites with an egg machine, add fine sugar in three batches to beat the egg whites,

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  11.Hit When you lift the whisk and a small hook appears, the meringue is ready, which is what we often call hard foam.
  

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  12.Put a quarter of the meringue into the plain yogurt batter, and mix evenly by stirring or cutting.

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  13. Mix the last portion of meringue and spinach batter evenly,

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  14.The mixed cake batter is in a fine and fluid state,

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  15. Prepare two spoons, scoop a spoonful of original cake batter and place it in the center of the mold, then scoop a spoonful of spinach batter, and then gently shake the mold
  Put it in alternately in this way, and scoop in as you like,
  

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  16.Put it into a fully preheated oven, bake the middle layer at 150 degrees for about 40 minutes.For four-layer ovens, you can bake it in the middle and lower layers.

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  17. Take it out immediately after baking, drop the mold on the countertop, invert it immediately, let it cool completely and then remove it from the mold.

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  18. The cut has texture.