Kuaishou How to make a cake (simple decorated cake)

• 

  1.Write down a simple recipe.You need to master the process yourself.Three eggs, 60g of low-gluten flour, 15 and 25g of fine sugar (the grams of egg yolk paste and egg white respectively), 40g of corn oil and 40g of pure milk., three drops of lemon, preheat the oven, set the middle layer at 150 degrees for about 50 minutes

• 

  2.If your oven temperature is high, please adjust it yourself.This is what it looks like just out of the oven, no cracking

• 

  3.Put it upside down and let it cool immediately after taking it out of the oven.If you are in a hurry to use it, use a fan to cool it down.Make sure it is completely cool before use

• 

  4.Once cool, you can remove the mold directly by hand

• 

  5.The texture is delicate and soft

• 

  6.If there are holes, it is because they were not smashed through

• 

  7.For a six-inch small cake, it is recommended to divide it into two layers.If there are too many, it will fall easily

• 

  8.I used the strawberry jam filling I made myself

• 

  9. Add 30g of sugar to the cream and beat it.Simply spread it on the dough.Because you don’t want to eat too much cream, it is very thin

• 

  10. Because the fruit is limited today, I made a simple one.The chocolate ganache glaze I used in the end was not whipped well and it melted a bit., but you can eat it yourself, just take a look

• 

  11.Two adults Just enough for two kids to eat and have endless aftertaste!