Katie's Cake How to make

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  1.Mix milk, corn oil and egg yolk , beat until completely emulsified.Sift in the low-gluten flour and stir until there are no particles.
  

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  2.Add fine sugar to the egg whites and beat until wet foam can be pulled out A big curved hook is enough.Add 1/3 of the egg white cream to the egg yolk paste, stir quickly and pour it back into the egg white bowl, and continue to stir evenly.
  

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  3. Pour the batter into a baking pan lined with oilcloth and use a spatula.Scrape it flat and knock it out a few times to release big bubbles.Place in the preheated Petrus oven, set the upper and lower tubes to 170 degrees, and bake on the middle rack for about 18 minutes.After baking, take it out of the oven immediately, shake it a few times to release the heat, and place it upside down on a cooling net.
  

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  4.Invert the cool to warm cake slices onto clean oil paper on, tear off the oilcloth.Use a mold to cut out cake pieces in Katie's shape and print out Katie's facial features.Beat the light cream and caster sugar until eighty-fold and put it into a piping bag.Cut mango into cubes and set aside.Take a piece of cake, put cream on it, put fruit on it, and then put a piece of cake with facial features printed on it.
  

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  5.Finished product