Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 8 small ones, about 50g ) | Cake flour ( 90g ) |
Milk ( 80g ) | Corn oil ( 70g ) |
Fine sugar (60g in egg whites, 30 yolks) ( 90g ) |
How to make ancient cakes
1.Prepare the materials first, grease the baking sheet with oil paper
2.Egg separation
3.Add milk, oil and 30g sugar into the milk pot, heat over medium heat and stir continuously
4.Until it boils, remove from heat immediately
5. Keep shaking the milk pot, about 100 Next, let the liquid cool down properly so that the flour will not be overcooked later!
6.Add sifted cake flour and mix well
7. Stir into a hot batter without flour particles, and cool until it is not hot
8.Pour into the egg yolk bowl and stir until smooth.
9. Add sugar to the egg whites in three batches and beat until wet and large
10.Put one-third of the meringue into the egg yolk paste, stir evenly, then pour the remaining meringue into the bowl, and continue to stir.Mix well.
11.Pour into a 9-inch Lekui silicone mold and shake out the bubbles
12.Water bath method, add hot water to the bottom baking pan.
Bake the middle and lower layers at 145 degrees for upper heat and 150 degrees for lower heat for about 60 minutes.
13.The round ancient cake is ready
15.Cut into pieces and eat! Super soft and delicate
14.Remove the mold and let it cool
Tips
1.The boiling liquid must be shaken in the milk pot.After the liquid is properly cooled, add flour and mix well.If the temperature is too high, the batter will be over-cooked.
2.The meringue basin should be free of water, oil, and egg yolk, and it can be made into a large wet hook.
3.Oven temperatures vary, so adjust accordingly!
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