How to make fresh strawberry ancient breakfast Goulu cake

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  1. Prepare ingredients: room temperature eggs, low-gluten flour, sugar, cooking oil, milk, vanilla extract, lemon juice, washed strawberries.

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  2. Cut three strawberries into small pieces and pour them into 90 grams of milk.Use a food processor to make the juice and set aside

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  3.Sifting low-gluten flour p>

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  4. Pour the cooking oil into a small pot and heat it over low heat until it boils slightly so as not to smoke.to a certain extent, remove from the heat and quickly pour in the sifted low-gluten flour and stir quickly to form no grains

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  5.Put in the strawberry juice and stir evenly

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  6.Add 1-2 drops of vanilla extract and mix well

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  7.Eggs Add the cooled egg yolks to the batter, cut and mix evenly with a spatula

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  8. Add 2-3 drops of lemon juice to the egg whites, beat with an electric egg beater at high speed until large bubbles form, add sugar in 3 batches

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  9.It is enough to beat until there are clear lines and the eggs have straight and sharp corners

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  10.Add a little egg white into the egg batter and stir evenly with a spatula

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  11.Pour back into the remaining egg whites and continue to stir evenly

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  12.Cut the remaining 3 strawberries into cubes and put them into the bottom layer of the mold

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  13.Then pour in the cake batter to vibrate the bubbles

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  14.Send in Preheat the oven to 150 degrees in advance and bake for 70 minutes with top and bottom heat separated by water.

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  15.Invert the oven and let cool to remove the film

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  16. Fresh strawberry ancient flavor Gulu cake is completed