
Ingredients
6-inch chiffon cake ( one ) | Whipping cream ( 300g ) |
White sugar ( 30g ) | Strawberry ( 250g ) |
Mango ( One ) | Raps ( 10 ) |
How to make naked fruit cake

1. Prepare a chiffon cake in advance and cut it into three pieces.

2.After washing the fruit, cut into small pieces and set aside.

3.Pour the sugar into the cream three times and beat.

4. Send it to the state shown in the picture and you can use it.

5.Put the cream into a piping bag and pipe it onto the cake piece.

6.Put fruit pieces into the cake.

7.Put another cake slice on top and press it lightly.Squeeze another layer of cream.

8.Put another layer of fruit on top of the cream.

9.Put the third cake slice on top and top with cream as well.

10.Put the fruit in the middle to shape it.

11. The fruit naked cake is ready.
Tips
When choosing fruits, don’t choose fruits that are too hard, otherwise it will be difficult to cut the cake.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







