How to make black rice flour steamed cake

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  1. Prepare all the ingredients.Friends who like a softer taste can put two eggs.

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  2. It is best to use a cake mold.The 8-inch one I have is a bit big, and the 6-inch one is a bit big.It's just right.If you don't have a mold, you can use another small pot.It's a little troublesome to remove the mold.

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  3.Put all the ingredients into the basin.The best temperature of the milk is about 32 degrees.This ferments quickly.If you have more eggs, add less milk.Don't pour it in all at once to see if the flour absorbs water.A grain-free paste like the one shown in the picture will be enough.

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  4. Cover with plastic wrap and let rise until doubled in size (about 20 to 30 minutes).This is already done.

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  5. Pour a little oil into the mold and brush it evenly with a brush to facilitate demoulding..

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  6.Pour the fermented batter into the mold, pick up the mold with both hands and shake it Blow out the air a few times.

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  7. Remove the date cores, position two dates first, and place the remaining dates evenly Arrange neatly.

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  8.Pick up the mold with both hands and shake it again to expel the air.Steam in boiling water for 35 to 40 seconds.minutes, simmer for 3 to 4 minutes.