Passion fruit cake (steamed in pressure cooker)

2024-06-24 20:59:48  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Lemon: activate blood circulation and remove blood stasis
Passion fruit: activate blood circulation and remove blood stasis

Ingredients

Eggs ( 4 )
Lemon ( 8 drops )
Milk ( 40ml )
Passion fruit ( 1 piece )
Cake mix ( 150g )
Corn oil ( 20 grams )

How to make passion fruit cake (steamed in pressure cooker)

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    1. Prepare the ingredients.

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    2. Separate the yolks and whites of four eggs.

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    3. Add passion fruit to the egg yolk.

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    4.Add a few drops of lemon.

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    5.Put in milk and corn oil.

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    6. Stir evenly with a whisk.

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    7.Sift in the flour.

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    8. Stir the egg yolk and flour evenly.

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    9.The egg yolk paste is ready for use.

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    10.Start to beat the egg whites.

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    11.Add sugar in three batches and beat once for 30 seconds.

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    12.Quickly beat the egg whites.

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    13. Add one-third of the egg white to the egg yolk paste and stir evenly.

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    14. Add the ingredients in the egg yolk paste to the egg white liquid and stir.

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    15.The cake batter is ready.

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    16.Put a little water into the pressure cooker, put in the grate, and put it in Place the bowl of batter into the pot and it's ready to be steamed.

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    17. It will be ready in 35 minutes, simmer for five minutes and then cook.

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    18.A plate of sweet fruit-flavored cake is ready to eat.

Tips

The steamer is easy to fail, but the pressure cooker is relatively successful.The first time I made it, the tools were not available, but I will get better and better in the future.The taste is very good.

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