Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Butter ( 60g ) | Dark chocolate ( 80g ) |
Low gluten Flour ( 45g ) | Fine sugar ( 50g ) |
Eggs ( 1 ) | Wine or rum ( 15g ) |
Milk ( 15g ) | Mixed nuts ( 30g ) |
Baking powder ( 2g ) |
How to make chocolate nut cakes
1.The nuts are roasted first and then chopped., just bake the middle layer at 180 degrees for a few minutes
2.Chocolate and butter insulated water Melt and stir well.
3.Pour in the white sugar and mix well
4.Add eggs, wine or rum
5. Stir evenly
6.Add the sifted low flour and baking powder, mix well
7.Join Milk
8.Stir evenly
10.Sprinkle in the nuts, preferably pressing them tightly
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11.Put it into the preheated oven, bake at 180 degrees on the middle shelf, top and bottom for 15-20 minutes, until completely puffed
12.The fragrant chocolate nut cake is made
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13. Dessert time
14. delicious!
9.Use a spoon to load into the mold, 8-9 minutes full
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
