Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Whipping cream ( 25g ) | Dark chocolate ( 70g ) |
Unsalted butter ( 25g ) | Egg yolk ( 30g ) |
Low-gluten flour ( 17g ) | Cocoa powder ( 8 grams ) |
Egg white ( 55g ) | Fine Granulated sugar ( 25g ) |
Whipping cream ( 150g ) | Fine sugar ( 15g ) |
Strawberries ( 6 ) |
How to make Santa Hat Strawberry Cup Cake
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2. Mix unsalted butter, dark chocolate and light cream, stir over warm water until completely melted.
3. Stir evenly after melting.
4.Add egg yolk
5.Stir evenly
6.Add the fine sugar to the egg whites in three batches and beat with an electric egg beater until smooth.
7.Use a spatula to take 1/2 of the whipped meringue and mix it with the egg yolk paste Evenly.Then add the remaining meringue and egg yolk batter and mix evenly.
8.Add low-gluten flour and cocoa powder and stir evenly.
9. Use a scraper to stir up and down, not in one direction.
10. Squeeze the cake batter into the grinder and bake in the preheated oven.
11.165 degrees, upper and lower heat, middle layer of the oven, bake for 25 minutes.The finished product picture is out!
12.Come with a picture
13.Strawberry cream decoration, Christmas strawberry cup cake!
1.Prepare the required materials
Tips
Mix low-gluten flour and cocoa powder and sift.After separating the egg whites and egg yolks, place the egg whites in the refrigerator until thin ice forms on the edges.
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