Taro puree and meat floss box cake

2024-06-24 21:01:22  Views 2 Comments 0

Ingredients

Whipping cream ( appropriate amount )
Milk ( appropriate amount )
Pork floss (appropriate amount)
Lipu taro ( Appropriate amount )
Cake slices ( Three slices )
Salad dressing ( a little )

How to make taro paste and meat floss box cake

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    1.Perfect afternoon tea

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    2.Freshly baked cake slices, Fang Zi has written before.

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    3.190 degrees for about 18 minutes

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    4.Cut the cake slices to the size of the box after cooling

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    5. When baking cakes, put Lipu taro on the pot and steam until cooked.Just poke it with chopsticks

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    6.Crush the taro slices with a spoon and pour in light Cream, milk.You can also add a little condensed milk

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    7. Mix well with a spatula.If you like a grainy texture, don’t use it.Too crushed.

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    8.Mix the floss and salad dressing

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    9.A layer of cake slices, a layer of taro paste, and then another cake slice.

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    10.You can also add a layer of mochi

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    11.Add pork floss

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    12.Completed.Served with a cup of chrysanthemum tea

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    13.Clearly layered and mixed with a variety of flavors.

Tips

1.When preparing taro paste, you can decide the proportion of cream, milk and other ingredients according to your own taste and preferences

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