steamed cake

2024-06-24 21:06:46  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 3 )
Four ( 60g )
Milk ( 40g )
White sugar ( 15+35 )
Oil ( 20g )
White vinegar ( 2-3 drops )

How to steam cake

  • Steaming Cake recipe illustration 1

    1.Separate the egg whites and yolks

  • Illustration of how to make steamed cakes 2

    2.Add sugar and oil to the egg yolks and stir evenly

  • Illustration of how to make steamed cake 3

    3.Add milk

  • Illustration of how to make steamed cake 4

    4.Add flour, mix well and set aside

  • Illustration of how to make steamed cake 5

    5. Add egg white Add a few drops of vinegar to the sugar three times and beat the egg whites until they stand up straight

  • Illustration of how to make steamed cakes 6

    6. Combine appropriate amount of egg white with Stir the egg yolk paste evenly

  • Steamed Cake Recipe Illustration 7

    7. Pour in the egg whites together, mix well, and shake it on the table a few times Shake out bubbles

  • Steamed Cake Recipe Illustration 8

    8. Place the cake batter on a plate and steam for 25 minutes

  • Illustration of how to make steamed cake 9

    9.The steamed cake is ready

Tips

Be sure to fasten the plate when steaming and avoid dripping water.If water drips, the cake will collapse

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