Strawberry Petit Four Cake Roll

2024-06-24 21:07:00  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 4 )
Milk ( 40g )
Corn oil ( 40g )
Sugar ( 40g )
Powder ( 40g )
Strawberry jam (appropriate amount)
How to make strawberry petit four cake rolls
  • Illustration of how to make strawberry petit four cake rolls 1

    1.Use an egg separator to separate the egg yolks and put the egg whites on each plate.

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    2.Milk, ten grams of sugar, oil, cake flour, and egg yolk are stirred into a paste.

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    3.After adding a few drops of white vinegar or lemon juice, you can start to beat the egg whites.

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    4. Beat until large bubbles appear as shown in the picture, add 10 grams of sugar.

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    5. Beat until fine foam, add 10 grams of sugar and continue to beat.

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    6. Beat until there are some lines, as shown in the picture, add 10 grams of sugar.Keep going.

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    7. Beat the protein until as shown.

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    8.Pour the egg white into the egg yolk paste in three batches and mix well.Pour in one third at a time and mix well.

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    9.Pour the cake batter into the baking pan.Put oil paper on the plate.

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    10. Shake it a few times to release big bubbles.

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    11.Put it into the preheated oven, bake at 180 degrees on top and bottom, and 20 on the middle layer Minutes are enough.

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    12.After baking, take it out and let it dry until it is warm to your hands.

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    13.I bought strawberry jam.You can use the brand you like.Turn the cake piece over and remove the bottom parchment paper.

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    14. Spread on the cake slice, just two-thirds.

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    15.Take a rolling pin to help roll it up.

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    16.Tighter.Leave in the refrigerator to set for about half an hour.

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    17. Set the shape, take it out and open it.

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    18.Cut into the size you like.

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    19.Enjoy.

Tips

If you want the skin to bake well, place the middle layer.

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