Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Passion fruit: activate blood circulation and remove blood stasis
Ingredients
Low powder ( 180g ) | Eggs ( 3 ) |
Butter ( 150g ) | Passion fruit ( 4 pieces ) |
Baking powder ( 3g ) | Powdered sugar ( 120g ) |
Sugar water: ( ) | Water ( 60g ) |
Sugar ( 20g ) |
Passion Fruit Pounds How to make cake
1. Add sugar to softened butter Stir the powder until white.
2.Add eggs one by one, stir well before adding the next one.
3.Add the mixture of cake flour and baking powder and stir evenly.
4.Add passion fruit pulp and mix well.
5.Insert the mold into the mold and preheat the oven to 170 degrees.
6. After preheating is completed, take it out of the oven after 10 minutes and quickly cut a knife in the middle of the cake.Continue baking for 18 minutes.Pay attention to the color during the process.
7. Start boiling the sugar water when the cake is almost out of the oven.Boil it until the sugar dissolves and continue boiling it for 2 minutes., the sugar water is a little thick.
8. Unmould after it cools down slightly.
9. Brush the cake with sugar water quickly while it is hot, and brush it several times until the sugar water is gone over.
10. After brushing the sugar water, wrap it while it is hot.If it is not eaten within 24 hours, it needs to be refrigerated.Can be kept for one week.
11. Take out the slices and enjoy.
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