Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Cheese: Enhance immunity, maintain skin and mucous membrane health
Butter :Activate blood circulation and remove blood stasis
Food ingredients
Egg ( 6 whites, 4 yolks ) | Cheese ( 80g ) | Corn starch ( 40g ) | Spinach juice ( 60g ) |
Low-gluten flour ( 60g ) | Butter ( 80g span> ) |
White sugar ( 60 grams ) | White vinegar ( a few drops ) |
How to make green pine cheesecake
1.Finished product.
2. Prepare the materials.
3. Heat butter and cheese over low heat.
4. Add 4 egg yolks and mix well.
5. Add low-gluten flour and cornstarch and mix evenly (do not stir in circles).
6.Add spinach juice and mix well.
7.Add Anmuxi thick yogurt and stir evenly with a whisk.
8. Mix the batter and cover it with plastic wrap (to prevent the water from evaporating).
9. Beat the meringue, add a few drops of white vinegar to the egg whites, add the sugar three times, first on low speed Beat evenly and then beat at high speed.
10. Dry beat until the foam becomes stiff and curved.
11. Add the meringue into the batter in two batches and stir evenly.
12.Put the mixed cake batter into the mold and preheat the oven at 170℃ for 5 minutes.
13. Place the middle layer of the oven and bake at 170℃ for 40 minutes.
14. Bake it out of the oven, put it on a plate and take pictures.
15.A close-up picture.
16.Another closer look.
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