
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 75g ) |
Water ( 50g ) | Corn oil ( 40g ) |
White sugar (add to egg yolk) ( 20g ) | |
White vinegar ( a few drops ) | Whipping cream ( 300g ) |
White sugar (add Whipping cream) ( 30g ) |
How to make a cake box

1.Prepare all materials

2.Separate the egg yolk and egg white into two water-free and oil-free basins

3.Add sugar, corn oil and water to the egg yolks and stir evenly

4.Sift in the low-gluten flour (sift the flour in twice, and mix well each time before adding the next time)

5.Mixed egg yolk paste

6.Add white vinegar to the egg whites and beat until rough

7. Add sugar in three times

8. Beat until wet foaming (big hook phenomenon), which is protein Frost

9.Pour one-third of the meringue into the egg yolk paste and mix well

10.Pour all the mixed egg yolk paste back into the meringue and mix well

12. Preheat the oven to 180 degrees with upper and lower heat.Line a baking sheet with oiled paper.Pour the cake batter into it.Smooth the surface with a spatula.Pick up the baking sheet and shake it hard to release the internal bubbles

13.Put it into the preheated oven, heat up and down to 180 degrees, and keep the middle rack for 30 minutes.

14. After baking, take it out and shake it, place it upside down on the baking grid, and gently tear off the oil paper Let cool

15.Add light cream to white sugar and whip until it is decorated

16.Put the piping nozzle into the piping bag, and then put the cream into the piping bag

17.Cut the cooled cake into pieces slightly smaller than the size of the box
18.Place cake slices on the bottom of the box
19.Put in the cream again

20.Place the cake slices

21.Finally, use cream to squeeze out the shape you like

22.Finished product picture

11.Mixed cake batter
Tips
The oven temperature and time are for reference only.You should refer to the temperament of your own oven.
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