
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Ingredients
Egg ( Half ) | White sugar ( 6g ) |
Low Gluten flour ( 50g ) | Milk ( 85ml ) div> |
Butter ( 3g ) | |
Sugar ( 6g ) | Salt ( A little bit ) |
Fruit Thousand How to make a layer cake

1.Prepare everything first Materials and utensils

2. Soften the low-gluten flour, sugar, salt, eggs, and butter and add Stir together evenly

3.Pour the milk in three times and stir

4.Stir until there are no particles
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5. Filter with a filter

6. There is no need to add oil when frying in a pan.Use a spoon to measure the approximate amount of each sheet.Fry over low heat for 1-2 minutes.Pay attention to the heat.After frying, prepare a cold towel and put it on the pan to cool down, so that the puff pastry will be better.It's easy to take it off.It's best to wash it every time you fry a towel.It's hard to take off the thin layer of skin if it's too hot
7. Use the grinding tool to take out the shape of a box.I used a small box.It is easier to use a mold to press out the shape.

8.Press it out like this

9. Start to beat in the cream, you can also add some fruit.Pour in 100ml of whipping cream and 6g of sugar.If you like sweetness, you can add more sugar, just personal taste

10. Whip a layer of cream Add a layer of cream on top, remember to put it in the refrigerator for better results.

11.I also added Oreo cookie crumbs
Tips
The skin should be neither thin nor thick , it is better to use Blue Windmill brand for whipped cream, and it is also easy to whip
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