How to make cake sandwich bread

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  1.Finished product

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  2.Finished product

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  3.Except for salt and butter, put the ingredients into the bread machine and knead until the dough expands.

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  4. Then add butter and salt and knead until smooth.

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  5. Pull out the film, roll it into a ball and wrap it with plastic wrap, and ferment until it doubles in size..

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  6. Poke a small hole in the fermented dough and it will not rebound or shrink, which means Fermentation is complete.

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  7.Take out the dough and flatten it to release air

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  8. Use a rolling pin to roll it into a 28*28cm square piece.

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  9. Place the prepared cake slices in the middle of the dough.

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  10. Then use a knife to cut 7 knives on both sides of the dough and divide it into 8 equal parts.

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  11. From top to bottom, braid alternately one by one.

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  12.The edited look

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  13. Place in the oven to ferment for 50 minutes.

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  14. Brush the fermented bread evenly with egg wash.

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  15. Then, sprinkle with puff pastry.How to make crispy chips: Ingredients: 15 grams of butter, 15 grams of powdered sugar, 35 grams of low-gluten flour.The butter is softened at room temperature in advance.Beat it with an electric egg beater until smooth and grain-free.Add powdered sugar and stir until completely absorbed.Sift in the low-gluten flour.Flour, rub into small pieces with your hands.

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  16.Finally, decorate with strawberry slices, put it in the preheated oven, heat up and down to 170 degree, bake for 18 minutes, until the surface is golden brown.